Homemade ice cream

Everyone who knows Jaime and me knows that I can’t cook to save my life. Except for perhaps the usual adobo, tinola, and sinigang, and maybe fried eggs. I have never been and I doubt if I ever will be the domestic goddess of Jaime’s dreams. Jaime, on the other hand, one of his passions in life is cooking. That is literally the first thing he thinks of in the morning, and the last thing he thinks of at night. Not me, his darling, devoted wife, not anything else. Food. He told me himself. Ganong level.

I remember back when Jaime and I had just begun dating, he cooked this superb Chinese feast for my dad’s birthday. He prepared sweet and sour lapu lapu, steamed brocolli and beef, pork ribs, chow mein, the works. And in spite of themselves, I think my parents were thoroughly impressed. As for me, I think that’s when I first thought, hmmm… this boy, marunong dumiskarte.

During the pamamanhikan, my mom said “You do know na hindi marunong magluto itong si Mia, no?” My mom needn’t worry. I told him early on. Mabuting magkaalaman na habang maaga pa. He stuck around, so I assume that means my lack of domestic skills won’t be too much of a problem.

Thankfully, he still cooks for me (and for friends and family on special occasions) to this day. I’m only too happy to leave all the cooking to him, and I’m only too happy to be the guinea pig in his kitchen experiments.

So today I introduce to you a new category in my blog. Table for Three! Jaime’s homecooked dishes and their recipes.

First up, homemade ice cream, made without an ice cream maker. Very easy to make, even I can pull this off!



1 box whipped cream
1 small can condensed milk
1 tsp vanilla extract
4 pcs Oreo cookies, crushed

1. Chill whipped cream for at least 24 hours
2. Manually whip the cream using whisk for 5-8 mins until cream becomes stiff
3. Add vanilla extract and condensed milk and whip until well combined
4. Fold in crushed oreo then freeze overnight
5. Serve

And voila!!!


Gourmand Market

When we were in London for our honeymoon, Jaime and I wanted to check out their famous Borough Market, but we never got the chance to. So when I heard that the 3rd run of the Gourmand Market, which was supposedly inspired by London’s Borough Market, was going to be held in BGC on the same weekend we were in town, we figured, why not?! So off we went.

The place looked something out of a Pinterest dream board. Chic, stylized food booths, cutesy little handpainted wooden signs, picnic tables, chalkboard menus, all that stuff.


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We spent the days of our weekend gorging on glorious food. Here are our favorites for future reference (Left to Right)

HHome by Good Earth Asado Pork Floss – asado siopao with sesame dressing and pork floss on top

Phatboy’s Ice Cream Sandwich – I got the mint ice cream, sandwiched by giant Chocolate Chip cookie on one side, and a dark chocolate chip cookie on the other. Topped with m&ms and chocolate chips. Heaven.

Gourmet Garage’s Crackling Bagnet wrap – wasn’t able to take a photo of the actual wrap, but it looks and tastes as good as that bagnet right over there.

El Jefe’s tortilla chips, with cheese dip, and salsa and everything good in life on it.

Gourmet Corner’s lamb curry – my husband is a fan of lamb, and curry, so unsurprisingly he went straight for this first..

Not in the photos are: Gourmet Corner’s mushroom truffle cannelloni, which to me was the star of our entire Gourmand Market experience, and Empanada Mas original chicken, original pork, and chorizo empanadas, bite sized goodies cooked to perfection.


We also tried their drinks. My absolute favorite was Stellina’s Lemonade. Guzzled their old fashioned lemonade and cranberry lemonade the whole weekend. Super refreshing, with just the right mix of sweetness and tanginess, and for only 40 bucks for a 400mL bottle, not bad at all! Jaime tried the Standford & Shaw old fashioned ginger ale.


We loved Gourmand Market so much we took home Delimondo’s Corned Beef and sausage, and Chorizo Cebu’s chorizo longganisa. Breakfast for the entire week is solved!

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We asked ourselves what we would serve if we had been part of it. Jaime would whip up curries, wrapped in pita bread, and I would probably just serve taho, in different varieties. It rained a lot during the weekend, and good old fashioned taho would have been a nice distraction.