Everyone who knows Jaime and me knows that I can’t cook to save my life. Except for perhaps the usual adobo, tinola, and sinigang, and maybe fried eggs. I have never been and I doubt if I ever will be the domestic goddess of Jaime’s dreams. Jaime, on the other hand, one of his passions in life is cooking. That is literally the first thing he thinks of in the morning, and the last thing he thinks of at night. Not me, his darling, devoted wife, not anything else. Food. He told me himself. Ganong level.
I remember back when Jaime and I had just begun dating, he cooked this superb Chinese feast for my dad’s birthday. He prepared sweet and sour lapu lapu, steamed brocolli and beef, pork ribs, chow mein, the works. And in spite of themselves, I think my parents were thoroughly impressed. As for me, I think that’s when I first thought, hmmm… this boy, marunong dumiskarte.
During the pamamanhikan, my mom said “You do know na hindi marunong magluto itong si Mia, no?” My mom needn’t worry. I told him early on. Mabuting magkaalaman na habang maaga pa. He stuck around, so I assume that means my lack of domestic skills won’t be too much of a problem.
Thankfully, he still cooks for me (and for friends and family on special occasions) to this day. I’m only too happy to leave all the cooking to him, and I’m only too happy to be the guinea pig in his kitchen experiments.
So today I introduce to you a new category in my blog. Table for Three! Jaime’s homecooked dishes and their recipes.
First up, homemade ice cream, made without an ice cream maker. Very easy to make, even I can pull this off!
1 box whipped cream
1 small can condensed milk
1 tsp vanilla extract
4 pcs Oreo cookies, crushed
1. Chill whipped cream for at least 24 hours
2. Manually whip the cream using whisk for 5-8 mins until cream becomes stiff
3. Add vanilla extract and condensed milk and whip until well combined
4. Fold in crushed oreo then freeze overnight